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TagsNews, Sensory Evaluation

What’s Happening?

Upcoming Sensory Evaluation Course for Winemakers Starting May 29, I will be co-teaching a new sensory course at Okanagan College in Penticton. “Sensory Evaluation in Winemaking” will be held in the new food sensory laboratory of Okanagan College, Penticton campus. The 12-hour workshop will focus on the application of sensory evaluation tools for quality control…

Read more on Sensory evaluation of food and beverages for quality control and product development
TagsNews, Sensory Evaluation

Sensory evaluation of food and beverages for quality control and product development

Rooted in product manufacturing, the field of sensory evaluation has grown rapidly in the last decades. One of the reasons for this is that both the food and beverage industries have shifted from a production-oriented business model to a market-driven one in which discerning consumers define product quality. In order to differentiate themselves in a…