FSEP | (Canadian) Food Safety Enhancement Program

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What is FSEP?

The Food Safety Enhancement Program (FSEP) is a HACCP-based food safety system that has been developed by the Canadian Food Inspection Agency (CFIA). The objective of the Food Safety Enhancement Program (FSEP) is to provide minimum food safety requirements for the control of food safety risks.

FSEP is the food safety standard of choice for Canadian companies who wish to become HACCP-certified.

How can Sirocco help with FSEP?

• As a Certified Canadian HACCP Professional and registered food safety advisor in British Columbia, Karine Lawrence, Principal/owner of Sirocco Food and Wine Consulting, is qualified to develop your HACCP-based food safety program.
• We can offer assistance with developing your FSEP procedure manual.
• We can train your employees towards compliance with the FSEP requirements.
• We can perform a gap assessment of your implemented food safety program against the FSEP standard.