Read more on Sensory Evaluation for Quality Control
TagsFood Safety, News, Sensory Evaluation

Sensory Evaluation for Quality Control

A look into sensory evaluation methods for the quality control of food and beverages. The sensory quality of food and beverages is an important aspect of overall quality. Sensory science ensures products meet quality specifications and customer expectations. Fraud management, product development, product identity-preservation and consumer insight are among the applications of sensory analysis. The…

Read more on Karine Lawrence to Teach Okanagan College Wine Course
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Karine Lawrence to Teach Okanagan College Wine Course

Karine Lawrence, Sirocco Principal, has been working for the Canadian and US wine and food industry for over sixteen years. Now, she's sharing her extensive working knowledge with aspiring winery assistant students at Okanagan College's Penticton campus. Karine will be co-teaching one module of the Winery Assistant Certificate Program: WINE24, Quality Control and Public Relations. This…