Read more on SQF Food Safety Code Update: v8.1 to be Implemented September 2nd, 2019
TagsCertifications, Food Safety, News, Regulatory Changes

SQF Food Safety Code Update: v8.1 to be Implemented September 2nd, 2019

SQF Institute Professional Update SQFI just announced in their July newsletter that the SQF Food Safety Code Manufacturing version 8.1 will be implemented on September 2nd, 2019.  Sites that are already certified to version 8.0 should not worry as the updates are minor, mainly “formatting, grammar, and content clarification fixes.” They should nonetheless review the…

Read more on Consumer Insights: Wine Sensory Symposium
TagsNews, Sensory Evaluation

Consumer Insights: Wine Sensory Symposium

Blog post contributed by Wine Researcher Darcen Esau from Terroir Wine Consulting A sold-out crowd attended the inaugural Sensory Symposium, sponsored by Okanagan College, and created by Terroir Consulting, Silk & Coupe, and Sirocco Food + Wine Consulting. This unique one-day event included three sessions where attendees listened to winemakers discuss hot topics in the…

Read more on FSMA FSVP and Safe Food for Canadians Regulations
TagsNews

FSMA FSVP and Safe Food for Canadians Regulations

Free Food Import Seminar – Are You compliant? Vancouver, BC, Canada – June 5th, 2019 1:30PM to 5PM Limited seats available Priority seating will be given to attendees who register for 1.5 day FSVP Training (June 4-5, 2019) Event Details Time and place: 1:30 pm – 5:00 pm on June 5th 2019, Holiday Inn Vancouver Airport- Richmond…

Read more on SFCR Compliance – Food Safety Funding Now Available In BC
TagsFood Safety, News

SFCR Compliance – Food Safety Funding Now Available In BC

The Safe Food for Canadians Act and Regulations came into force on January 15, 2019.1  The new food safety regulations target food for human consumption including ingredients. Requirements are established for food that is imported, exported, or traded between Canadian provinces and territories. Other requirements pertaining to food traceability, labelling and advertising also apply to…

Read more on Is Your Food Manufacturing or Storage Facility Compliant with FSMA? You Should Consider SQF Certification
TagsCertifications, News

Is Your Food Manufacturing or Storage Facility Compliant with FSMA? You Should Consider SQF Certification

The global food certification market was estimated at USD 8.45 billion in 2017. It is projected to reach USD 11.45 billion by 2023. Food certification is a process that allows a business to demonstrate compliance to food safety and quality standards. Certification is achieved through independent and reliable third-party audits of manufacturing or storage sites.…

Read more on Consumer Research & You: Wine Industry Help from Sirocco Insights
TagsConsumer Research

Consumer Research & You: Wine Industry Help from Sirocco Insights

Last month, Sirocco food and wine consulting launched Sirocco Insights, a new consumer behaviour and trends research service, to help wineries and wine retailers collect reliable consumer preference data and effectively engage their customer base. Why Consumer Research? The United States consumes more wine in total than any other country according to the Wine Institute,…

Read more on Improving your SQF system using Corrective Action-Preventive Action (CAPA)
TagsFood Safety

Improving your SQF system using Corrective Action-Preventive Action (CAPA)

Continuous improvement is a requirement of SQF and all food safety quality management systems. When demonstrating process improvements, the CAPA process is followed. This is a diagnostic procedure aimed at identifying the root cause(s) of system non-conformities. The objective of a CAPA investigation is the development and implementation of an action plan designed to prevent…