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Sirocco Consulting

Read more on Sensory Profiling of Triple-SEC and Amaro Liqueurs Using Pivot® Profile Test
TagsSensory Evaluation

Sensory Profiling of Triple-SEC and Amaro Liqueurs Using Pivot® Profile Test

Description of Project This project consisted of profiling four commercial orange liqueurs (Triple-sec and Amaro) and one prototype to capture qualitative and quantitative sensory descriptors. The R&D team was interested in locating a new product prototype in the sensory space for the Triple-sec/Amaro product category. Based on the sensory results, the prototype may be re-formulated…

Read more on How Do You Prepare for SQF 9?
TagsFood Safety, News, Regulatory Changes

How Do You Prepare for SQF 9?

As food manufacturers are actively implementing the SQF code Edition 9, here is a review of the most important changes and how to prepare for them. Most of the key changes concern the certification process and the system element requirements which are common to all certified facilities. As the resident SQF practitioner(s) for your business,…

Read more on Food Defense and Safety: Keeping Food Manufacturing Plants Open While Aligning with the Food Defense Mitigation Strategies Database (FDMSD)  
TagsNews

Food Defense and Safety: Keeping Food Manufacturing Plants Open While Aligning with the Food Defense Mitigation Strategies Database (FDMSD)  

Back in March, when many of us made the shift to working from home and social distancing, consumers rushed to the grocery stores and stocked up on food and essentials. With this surge in demand came increased pressure on food manufacturing plants to provide goods quickly and safely. But when it comes to safety protocols…