Contact Sirocco regarding registration details or click the course below to be directed to the registration page through SAI Global. Each course listed below is instructed by Karine Lawrence of Sirocco Consulting.
|Implementing SQF Systems (Version 8) – Quality Systems for Food Manufacturing||21/11/2017||22/11/2017||Vancouver- BC – CANADA|
|Implementing SQF Systems (Version 8) – Manufacturing||23/11/2017||24/11/2017||Vancouver- BC – CANADA|
|FSPCA Preventive Controls for Human Food||6/12/2017||8/12/2017||Vancouver- BC – CANADA|
|Implementing SQF Systems (Version 8) – Manufacturing||16/1/2018||17/1/2018||Vancouver- BC – CANADA|
|Implementing SQF Systems (Version 8) – Quality Systems for Food Manufacturing||18/1/2018||19/1/2018||Vancouver- BC – CANADA|
|Food HACCP Plan Development||26/2/2018||27/2/2018||Vancouver- BC – CANADA|
|FSPCA Preventive Controls for Human Food||28/2/2018||2/3/2018||Vancouver- BC – CANADA|
|Implementing SQF Systems (Version 8) – Quality Systems for Food Manufacturing||8/5/2018||/9/5/2018||Vancouver- BC – CANADA|
|Implementing SQF Systems (Version 8) – Manufacturing||17/5/2018||/18/5/2018||Vancouver- BC – CANADA|
|FSPCA Preventive Controls for Human Food||18/6/2018||/20/6/2018||Vancouver- BC – CANADA|
SAI Global has added to our training portfolio the only FDA approved training course to meet the FSMA requirements for food processors.
This course, Preventive Controls for Human Foods, was developed by the Food Safety Preventive Controls Alliance under a grant from the FDA and this is the training being given to FDA and State Inspectors and is recommended by the FDA for the food industry.
This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.
This course will provide you with a Certificate of Attendance that will be a part of your requirements to be a “Preventive Controls Qualified Individual” and this will allow you to demonstrate that you have attended the recommended training to be able to develop, implement and monitor your company’s food safety plans.
The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train-the Trainer class.
|FSPCA Preventive Controls for Human Food (details below)||20/9/2017||22/9/2017||Vancouver-BC-CANADA|
|Food HACCP Plan Development||10/7/2017||11/7/2017||Kelowna – BC – CANADA|
|SQF Internal Auditing (details below)||20/4/2017||21/4/2017||Vancouver – BC – CANADA|
|FSPCA Preventive Controls for Human Food||13/3/2017||14/3/2017||Vancouver – BC – CANADA|
|Implementing SQF Systems||23/02/2017||24/02/2017||Orange County – California|
|Food HACCP Plan Development||21/02/2017||22/02/2017||Orange County – California|