Upcoming Courses

Upcoming Food Safety Courses

Contact Sirocco regarding registration details or click the course below to be directed to the registration page through SAI Global. Each course listed below is instructed by Karine Lawrence of Sirocco Consulting.

Course Starting Ending Location
FSPCA Preventive Controls for Human Food (details below) 20/9/2017 22/9/2017 Vancouver-BC-CANADA
Food HACCP Plan Development 12/10/2017 13/10/2017 Vancouver-BC-CANADA
Implementing SQF Systems (Version 8) – Quality Systems for Food Manufacturing 21/11/2017 22/11/2017 Vancouver- BC – CANADA
Implementing SQF Systems (Version 8) – Manufacturing 23/11/2017 24/11/2017 Vancouver- BC – CANADA
FSPCA Preventive Controls for Human Food 6/12/2017 8/12/2017 Vancouver- BC – CANADA
Implementing SQF Systems (Version 8) – Manufacturing 16/1/2018 17/1/2018 Vancouver- BC – CANADA
Implementing SQF Systems (Version 8) – Quality Systems for Food Manufacturing 18/1/2018 19/1/2018 Vancouver- BC – CANADA
Food HACCP Plan Development  26/2/2018 27/2/2018 Vancouver- BC – CANADA
FSPCA Preventive Controls for Human Food 28/2/2018 2/3/2018 Vancouver- BC – CANADA
Implementing SQF Systems (Version 8) – Quality Systems for Food Manufacturing 8/5/2018 /9/5/2018 Vancouver- BC – CANADA
Implementing SQF Systems (Version 8) – Manufacturing 17/5/2018 /18/5/2018 Vancouver- BC – CANADA
FSPCA Preventive Controls for Human Food 18/6/2018 /20/6/2018 Vancouver- BC – CANADA

FSPCA Preventive Controls for Human Food

Become a Preventive Controls Qualified Individual

Course Objectives
SAI Global has added to our training portfolio the only FDA approved training course to meet the FSMA requirements for food processors.

This course, Preventive Controls for Human Foods, was developed by the Food Safety Preventive Controls Alliance under a grant from the FDA and this is the training being given to FDA and State Inspectors and is recommended by the FDA for the food industry.

This 2.5 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements that go into effect over the next 3 years, depending on the size of your company, and to fulfill the required training that FDA recommends.

This course will provide you with a Certificate of Attendance that will be a part of your requirements to be a “Preventive Controls Qualified Individual” and this will allow you to demonstrate that you have attended the recommended training to be able to develop, implement and monitor your company’s food safety plans.

The course is divided into 16 chapters all of which will be covered during this training, which can be conducted only by FSPCA approved trainers who have attended the required Train-the Trainer class.

Certification
A certificate of completion will be issued by the International Food Protection Training Institute (IFPTI) of FSPCA, the cost of this certificate is included in the course fee.

Past Food Safety Courses

Course Starting Ending Location
Food HACCP Plan Development 10/7/2017 11/7/2017 Kelowna – BC – CANADA
SQF Internal Auditing (details below) 20/4/2017 21/4/2017 Vancouver – BC – CANADA
FSPCA Preventive Controls for Human Food 13/3/2017 14/3/2017 Vancouver – BC – CANADA
Implementing SQF Systems 23/02/2017 24/02/2017 Orange County – California
Food HACCP Plan Development 21/02/2017 22/02/2017 Orange County – California

Questions? Ready to get started? Drop us a line!