Sirocco Food and Wine Consulting specializes in delivering technical consulting services including Food Safety Management System implementation (HACCP, SQF, FSEP, Preventive Controls for Human Food) as well as Sensory Testing of food, wine and other beverages. We focus on science and best practices to provide value to our clients.
Mission + Core Values
Sirocco Food and Wine Consulting believes in continuous improvements to achieve service quality and customer satisfaction. We strive to provide value to our customers through confidentiality, respect, integrity, openness and commitment.
Karine Lawrence, Owner and Principal Consultant, has worked for the wine and food industry for over 20 years and brings an extensive working knowledge in Food Safety, Sensory Evaluation of food and wine, and Quality Management. Since the inception of Sirocco Food + Wine Consulting in 2014, she has provided research and consulting services to food and wine industry stakeholders in Canada and the United States. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). Karine’s teaching credentials include being a Lead FSPCA instructor (human Food), Certified SQF Trainer Consultant and Wine educator at Okanagan College (Penticton Campus). She is a certified HACCP professional and a member of the Society of Sensory Professionals.