Why Choose Sirocco Food + Wine Consulting?

Sirocco Food and Wine Consulting Inc. is a full-service food safety solutions company providing templates, training courses, and consulting services for business owners, managers, and industry professionals. We are here to help you with SQF Certification, HACCP Certification and to obtain your FSPCA-PCQI Certificate!

Our team has a rare blend of service and expertise. We have some of the highest credentials in the industry and have worked with 100s of companies, but our mission is to always be friendly and approachable. We strive to provide value to our customers through confidentiality, respect, integrity, openness, and commitment.

Food Safety Templates – Our library of templates save 100s of hours creating your own plans and documents. Written by certified professionals, our templates include HACCP, SQF, PCP Importer Plans, and Canadian HACCP Certification Bundles.

Food Safety Courses – our principal food safety expert, Karine Lawrence, is an official instructor for certification bodies, Intertek/SAI Global and Bureau Veritas. Rest assured the training is up-to-date and from the highest authority. Many courses are available covering all aspects of SQF Internal Auditing, HACCP, Food Defense, and others. Sirocco also offers FSPCA PCQI Training for those wanting to become Preventive Controls Qualified Individuals.

Food Safety Consulting – you’re not alone; our experts are here to guide you through the maze of food safety rules and regulations. Sirocco specializes in delivering technical consulting services for developing plans based on country.

USA-based companies – FSMA & FDA Preventive Controls for Human Food.

Canada-based companies – SFCR & PCP Plans (manufacturing & importing).

We can help with your company’s Food Safety Management System implementation (GMP, HACCP, FSEP, SQF).

Sirocco is also equipped to provide specialty services such as Sensory Testing of wine and food products, plus we’re the authorized representative for Tastelwebⓒ in the United States & Canada.

SQF Certification

Meet the Team

Karine Lawrence Headshot BG
Sean Xia Food Safety Consultant sirocco
Sofia Copado Food Safety Consultant
nguyet ha tran junior food safety consultant sirocco bg
Hilda Wang Food Safety & Quality Professional Sirocco Blue

Food Safety Expertise, Wherever You Operate

From local food manufacturers to multi-location North American brands, Sirocco Consulting has supported food safety, regulatory compliance, certification, training and import programs across Canada, the United States and internationally.

Notable Projects

Vancouver, British Columbia

Supported a cold-chain monitoring project using an app and data loggers for an internationally recognized Swedish food-service company.

New Brunswick

Developed an FSEP program for a meat-storage operation exporting products to the United States.

Toronto, Ontario

Created a Canadian PCP plan for a commissary kitchen shipping frozen pizza dough to the U.S. and developed a food safety plan for a start-up delivering frozen restaurant meals to luxury condominiums.

Calgary, Alberta

Developed an import PCP plan and warehousing plan for a major food importer and wholesaler.

Okanagan Valley, British Columbia

Supported HACCP certification for a large Canadian winery estate, along with sensory evaluation programs for wine and spirits at universities and community colleges.

British Columbia

Led SQF and HACCP implementations across honey processing, refrigerated spreads, prepared meals, bakery, fish processing, tea blending, acidified foods and prepared meat products.

Alberta

Supported SQF implementation for a honey-processing operation supplying Costco.

Texas

Developed a food safety plan for a Korean fast-food chain with 130 locations across the United States, along with SQF certification projects in food and dietary supplement manufacturing.

California

Completed SQF and HACCP certification work for food and food-packaging manufacturers, FSVP programming for a major U.S. food importer, PCQI training for a bakery and SQF gap assessments for prepared-meal facilities.

Kentucky

Delivered PCQI training for an international dietary supplement company.

St. Louis, Missouri

Delivered HACCP training for a long-established pizza manufacturing company.

Washington State

Supported SQF implementation for a distillery.

Florida

Supported HACCP certification for an industrial gourmet cakery supplying Trader Joe’s.

Nebraska

Delivered HACCP training for a bakery operation.

Bronx, New York

Developed a HACCP plan for ready-to-eat fish-based products.

The Sirocco Difference

HACCP Certification

Able to assist companies worldwide in multiple languages – English, French, Spanish, Mandarin, Cantonese.

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100% Certification Pass Rate Promise (when using Sirocco’s consultation & training services).

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Training & templates written by top industry experts. We hold the highest accreditations.

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Best value on the internet. Save money with affordable courses and template bundles.

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No subscription is needed*. Instant Download. Easy DIY, no special tech skills needed.

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Need personal support? Utilize our 1-to-1 consulting. Personal support with experts is always accessible.

Clients Served
Food Safety Courses Taught
Oodles of Happy Clients!

What Clients Are Saying

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