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Food Safety

Read more on Sensory Evaluation of Kombucha, Competitor Analysis
TagsFood Safety

Sensory Evaluation of Kombucha, Competitor Analysis

Like other fermented beverages, kombucha suits itself well for sensory evaluation. This trendy drink is a black tea-based, non-alcoholic beverage fermented by yeast and bacteria and known for its refreshing scent and taste. Sought after for its health benefits, kombucha is a low-calorie product, is rich in antioxidants, and offers antimicrobial and anti-inflammatory properties. It…

Read more on How to Get Started with SQF
TagsFood Safety, SQF, Templates

How to Get Started with SQF

Safe Quality Food (SQF) is a popular food safety certification scheme that is benchmarked to GFSI international requirements. The scheme is owned by SQFI (a branch of the Food Industry Association); the standard was first published in May 1995. SQFI issues about 11,000 certificates yearly across 40 countries and 6 continents.1 According to FMI (2022),…