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Food Safety

Read more on Tastelweb© 2022 White paper – The Pivot© Profile Test
TagsConsumer Research, Food Safety, Sensory Evaluation

Tastelweb© 2022 White paper – The Pivot© Profile Test

Sensory Research Context How to describe the sensory profile of food, beverages, and cosmetics quickly and intuitively. Sensory methodology created and designed by Dr. Thuillier (ABT Informatique) White paper authored by Dr. Thuillier Translated by Karine Lawrence (Sirocco Consulting) 1. How to Describe the Sensory Profile of Complex Food, Beverages and Cosmetics How to describe…

Read more on SQF Code Ed 9.0 – Amendment Updates
TagsFood Safety, News, SQF

SQF Code Ed 9.0 – Amendment Updates

SQFI Program is globally recognized as a food safety certification program that covers the food supply chain from primary production to foodservice. For SQF Code Edition 9.0, there have been significant changes to GMP module sections and elements, more focus on prevention of cross-contamination, requirements for maintaining air hygiene in high-risk zones such as RTE…

Read more on SQF Edition 9 – Are You Ready for Your Next Audit?
TagsCertifications, Food Safety, Regulatory Changes, SQF

SQF Edition 9 – Are You Ready for Your Next Audit?

Why SQF? SQF is a food safety certification standard managed and controlled by the SQFI (Safe Quality Food Institute). Worldwide Recognition. Promotes Confidence in Food Safety & Quality. Current SQF Code, Key Changes and Updates The SQF codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.…

Read more on How Do You Prepare for SQF 9?
TagsFood Safety, News, Regulatory Changes

How Do You Prepare for SQF 9?

As food manufacturers are actively implementing the SQF code Edition 9, here is a review of the most important changes and how to prepare for them. Most of the key changes concern the certification process and the system element requirements which are common to all certified facilities. As the resident SQF practitioner(s) for your business,…

Read more on The Importance of Food Product Traceability
TagsFood Safety

The Importance of Food Product Traceability

What is Traceability? The Codex Alimentarius Commission defines traceability as “the ability to follow the movement of a food through specified stage(s) of production, processing and distribution”.1 For the Canadian Food Inspection agency, traceability is the ability to follow an item or a group of items - be it animal, plant, food product or ingredient…

Read more on Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) and SQF Code Food Defence Requirements
TagsFood Safety, News

Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) and SQF Code Food Defence Requirements

Food Safety Modernization Act (FSMA) Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration Last February, the US Food and Drug Administration (US FDA) released the third and last installment of the draft guidance for the Intentional Adulteration (IA) rule. The FSMA IA rule is aimed at identifying and controlling significant hazards intentionally…