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SFCR – Safe Food for Canadians Regulations

What is the scope? What are the requirements and penalties? What does it mean for your business?

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How Sirocco Can Help

Sirocco Consulting will develop your food safety plan in compliance with Canadian food safety regulations (Safe Food for Canadian Regulations or SFCR) to ensure your company is able to successfully manufacture or import food to be sold in Canada. We provide a customized plan based on Codex HACCP requirements and developed by a certified Canadian HACCP professional.

Hire an Expert to Develop A Customized Canadian Preventive Control Plan (PCP plan)

If you want to ensure your Preventive Control Plan is compliant with the Safe Food for Canadians Regulations (SFCR), we can help.
Start by contacting Sirocco to assess where you are in the process and clarify next steps.

Schedule a free consultation

Get Your SFCR Templates!

Our user-friendly and detailed SFCR templates will help your team learn and implement the Safe Food for Canadian Regulations. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with SFCR.

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How It Works

Canadian Preventative Control Plan Development

Step 1

Outline Your Food Manufacturing or Holding Process

  • Use a flow diagram or narrative
  • Include all inputs (Ingredients, raw materials, processing aids)
  • Identify manual steps and automated steps in your process

Step 2

Submit Your Process Documentation to Sirocco

Sirocco completes the entire hazard analysis on materials, processing aids, ingredients, packaging and process steps. Biological, chemical and physical hazards are determined. Preventive controls are identified and monitoring, verification and record keeping procedures developed. Your plan is documented using CFIA templates.

Step 3

Receive a customized Canadian Preventative Control Plan for your company

Sirocco will have your plan delivered and ready for review within 7 business days on average.

Next Step

Start by booking an expert chat to assess where you are in the process and clarify next steps.

Schedule a free consultation

Have Questions?

Email [email protected], and let us know how we can help you.

PCP Resources

SFCR Compliance

Developing Your Preventive Control Plan

Hazard Database
This information is derived from the Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry. Appendix 1: Potential Hazards for Foods and Processes.

FAQs

How often do you need to update a Canadian Preventive Control Plan?

The plan must be updated when changes occur to a product or process. Developing a HACCP plan is one way to meet the SFCR requirements. A Canadian PCP must also address market fairness requirements. PCP plan records must be retained for two years.

What is the cost and turnover time for Sirocco to prepare a customized Canadian Preventive Control Plan?

The investment is $1000 on average for one plan and takes seven business days to complete and deliver once we receive all the information needed about the company’s product and process.

What Clients Are Saying

“Thank you” very much for being with us for conducting the “Basic Sensory Science” Training here at Silver Spring Foods on the 27th September 2019. It was a great pleasure meeting with you and working with you during the course of the workshop and It was indeed a great training session. [...]It was great that our teams had the opportunity to screen the basic characteristic of the food products and along with our own range of product samples. We were very delighted the way that you presented the training and conducted the sample screenings during the session. Once again Thanking You for the job well done and for providing Certificates of Accomplishments to our Teams!
I would like to express my gratitude to my instructor Karine Lawrence, for dedicating her valuable time and energy into the FSPCA (Preventive Controls for Human Food) workshop which I attended in Toronto. The workshop was extremely informative. The teaching method, contents, and the combination of presentations and assignments were in a perfect accordance with the objectives of the workshop, as it addressed all my questions and the ambiguities that I had in my mind before the meeting. I believe that the enthusiasm and positive responses of all participants to the workshop were a reflection of usefulness and credibility of Karine’s performance during the event as well as the importance of the presented topics throughout the workshop.
I am writing this testimonial to express my gratitude to Karine Lawrence from Sirocco Food + Wine Consulting. We started our SQF implementation using the Sirocco SQF templates last August (2019) and just passed SQF 8.1 stage 1 and 2 audits on October and December. The templates are professionally written and the implementation was very easy. I highly recommend the Sirocco Consulting Templates. Thank you very much Karine.
I would like to thank both of you for organizing & presenting this informative valuable training for Food Industry Professionals within the QA Sector. With the SFCR enactment recently, I have gained valuable insight on the expectations of CFIA along with the opportunities & grants  that are available from the “Post - Farm Food Safety Program through your presentation.
Also, Ketki’s presentation on compliance with the FSMA-“Foreign Supplier Verification” gave me valuable information on the expectations of the “Importer” from the “supplier” with regards to pertinent documents associated to food products being exported to the US.
Thanks once again  for all you support.
We contacted Sirocco Consulting after scoring lower than desired on a SQF 8.0 audit. Karine visited our plant and did a gap assessment. We found her efficient and helpful and used her guidance to get our CARs addressed. Subsequently, we hired Karine to return and train our key personnel on the FSPCA course. Again, we appreciate her knowledge and ability to teach in efficiently. I would recommend Sirocco to anyone needing help building their food safety program. Read More
We just had a gap assessment conducted in preparation for our SQF audit. We developed our written program with the help of Sirocco Food and Wine Consulting. These templates are terrific and easy to implement. The SQF consultant who performed the document review was very impressed with the quality of the procedures and record templates. Knowing that our written documents meet the standard, we feel that we are in a good position to pass our SQF audit and obtain our certification.
As a worldwide importer, in-house re-packager, and direct supplier of over 200 diverse food and dietary supplement ingredients, we faced significant compliance challenges surrounding FSMA, FSVP, and dietary supplement GMP, on top of customer requirements for GFSI compliance.  We interviewed multiple food safety consultants prior to choosing Karine Lawrence at Sirocco, and we couldn’t be happier with our choice— Karine’s FSPCA PCQI Lead Instructor, certified SQF trainer/consultant, auditing and R&D background among other experience was the perfect match for our needs.  She took a practical, entity-based approach in helping us design and implement a comprehensive SQF Edition 8 QMS tailored to effectively and efficiently manage our risks and compliance requirements, while keeping the customer service and operational aspects of our business a priority.  We were impressed with both the form and function of her modern SOP and document sets, as well as all the detail HACCP, risk assessment and other diligence she performed, including working within our cloud-based document management/FSVP software system.  Now we’re receiving “Excellent” audit scores and are delivering better value to our customers than ever.  Sirocco was a great choice!
We worked with Sirocco Food & Wine Consulting to get our FSVP. Karine was great to work with. She was very helpful and always got back to us promptly with any questions we had. I would recommend Sirroco to anyone working on getting their FSVP.
What I appreciated about the course taught by Karine and Sirocco, was that it was organized and well presented. Each day had hands on situations presented that could be worked out by the teams as well as volumes of information at hand. This allowed good participation and dialogue about situations and these discussions could lead to real time questions that we could ask as well and work through as needed. It was a good few days of intense learning and exchange.
I got a better understanding of the Food Safety Plan required for FSMA from this [FDA’s Preventive Controls Human Food] training. Karine has skillfully conducted the training as she provided fact-based examples and links to additional resources to help first-timers build an FSP.  Karine was a wonderful trainer with her knowledge of the subject matter and extensive experience in food safety.
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