What is the scope? What are the requirements and penalties? What does it mean for your business?
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Sirocco Consulting will develop your food safety plan in compliance with Canadian food safety regulations (Safe Food for Canadian Regulations or SFCR) to ensure your company is able to successfully manufacture or import food to be sold in Canada. We provide a customized plan based on Codex HACCP requirements and developed by a certified Canadian HACCP professional.
If you want to ensure your Preventive Control Plan is compliant with the Safe Food for Canadians Regulations (SFCR), we can help.
Start by contacting Sirocco to assess where you are in the process and clarify next steps.
Outline Your Food Manufacturing or Holding Process
Submit Your Process Documentation to Sirocco
Sirocco completes the entire hazard analysis on materials, processing aids, ingredients, packaging and process steps. Biological, chemical and physical hazards are determined. Preventive controls are identified and monitoring, verification and record keeping procedures developed. Your plan is documented using CFIA templates.
Receive a customized Canadian Preventative Control Plan for your company
Sirocco will have your plan delivered and ready for review within 7 business days on average.
Start by booking an expert chat to assess where you are in the process and clarify next steps.
Email [email protected], and let us know how we can help you.
The plan must be updated when changes occur to a product or process. Developing a HACCP plan is one way to meet the SFCR requirements. A Canadian PCP must also address market fairness requirements. PCP plan records must be retained for two years.
The investment is $1000 on average for one plan and takes seven business days to complete and deliver once we receive all the information needed about the company’s product and process.