At Sirocco, we know how to get your food manufacturing or food warehouse business HACCP certified. We can help with developing a Codex-compliant HACCP Plan and implement your food safety system towards passing a certification audit.
HACCP is an international food safety standard. Whether you need to be compliant with the Canadian Preventive Control requirements or seeking GFSI certification, you will need HACCP and we can help. Start by booking an expert chat to assess where you are in the process and clarify next steps.
Sirocco Consulting will help you successfully achieve HACCP certification by ensuring that your food safety documentation is in place and that your employees are trained and understand their food safety responsibilities. We have a proven track record of timely and successful HACCP and GMP implementations in the food manufacturing industry. Sirocco Consulting will help you develop your Good Manufacturing Program (GMP) procedures and your HACCP plan. We will also prepare you for the certification audit by carefully reviewing your program and ensuring that your procedures have been trained and implemented.
Implementing a HACCP-based food safety system first requires that your company implement robust GMPs or pre-requisite programs. Once these programs are documented, trained and implemented, you may develop one or more HACCP plans following the 7 Codex Principle methodology. The number of HACCP plans you will develop and validate are based on the products you manufacture and the complexity of your processes. Food manufacturers that have implemented GMP and HACCP may elect to become HACCP certified. The certification process takes the form of a third-party audit. It is an objective assessment of your food safety system by a respected auditing agency. Contact us to find out more about the food safety certification process. If you already have implemented your GMP procedures, we can help with developing your Codex HACCP plan.
Outline Your Food Manufacturing or Holding Process
Submit Your Process Documentation to Sirocco
Sirocco uses 7 CODEX principles and FSEP templates to create your written plan.
Receive Your CODEX-HACCP Compliant Plan
Sirocco will have your plan delivered and ready for review within 7 business days on average.
Start by booking an expert chat to assess where you are in the process and clarify next steps.
Email [email protected], and let us know how we can help you.
Hazard Analysis and Critical Control Points (HACCP) is a preventative and systematic approach to food safety. Its principles are internationally recognised. Under HACCP, preventative controls address biological, chemical and physical hazards associated with food handling and production. HACCP principles can be applied at any point of the food supply chain.
Prices start at $1500 and it takes our team seven business days to complete and deliver the HACCP plan once we receive all the information needed about the company’s product and process.
Good Manufacturing Practices (GMPs) provide basic operating conditions, minimal hygienic requirements for the production of safe food. GMPs are internationally recognized and originate from Codex Alimentarius guidelines. GMPs form the pre-requisites or foundation of HACCP. When seeking food safety certification, you need to implement strong GMP procedures prior to developing and implementing a HACCP plan.
The Global Food Safety Initiative (GFSI) is a non-profit organisation that provides food safety leadership and benchmarks private standards to ensure minimum food safety requirements for the global food industry. The GFSI-benchmarked standards incorporate HACCP principles and best practices in quality and food safety management. Standard requirements are designed to meet business objectives such as regulatory compliance, food safety, food security, product quality and continuous improvement.
“We contacted Sirocco Food + Wine Consulting” to prepare various evaluation protocols for the sensory profiling of our fair trade cocoa beans and chocolate. Finished products were also assessed using the Tastel web sensory software. Karine developed an aroma wheel for our products which we now use to support Marketing and Sales. Our next step is to train an internal sensory panel so that we are able to track the sensory quality of our cocoa beans and chocolate.”
I have had the pleasure of working with Karine for over a year now. She helped our company pass our first SQF audit Ed. 8.1 with a score of 94. For our recertification audit, which was on SQF Ed. 9.0, Karine visited our site and performed a gap assessment. She was able to identify a lot of areas for improvement and with her help our company passed the audit and achieved a score of 96. Karine is really knowledgeable on SQF. She is easy to work with and extremely helpful.
“We have been working with Karine Lawrence for about 8 months as we work to achieve our HACCP certification. She has been such a great support for us; providing training for our HACCP team and being present to answer our questions. She has so much knowledge on food safety requirements and has been able to provide us with resources to ensure that we have strong programs in place. Early in the process she conducted a gap assessment of our programs and the facility, which helped us identify the areas that we had to improve on. We feel confident that we will successfully reach our food safety goals. Thank you for all your guidance throughout this process.”
“This is to tell everyone that we have been dealing with Karine Lawrence for 2 years in doing our HACCP Plan & PCP importer plan for our wholesale company and it has been a pleasure dealing with her. She is hardworking, organized, passionate, intelligent and truly knowledgeable and knows how to accommodate our personal needs. Without her knowledge, guidance and expertise, we could not have finished our PCP plan/HACCP plan in time. Because of her, we are now fully compliant and very safe in running our wholesale food business. We are blessed to know Karine and without her, we would not be where we are today in our business.”
“Karine was a wonderful instructor. She was thorough and ensured we understood content before moving on rather than trying to rush through things to follow the course schedule. She was engaging and asked a lot of questions, appreciating all of our different backgrounds and ideas.”“ The instructor (Karine Lawrence) was extremely knowledgeable and the class was enjoyable” “This course (SQF 9 System Implementation taught by Karine Lawrence) definitely increased my knowledge and understanding of SQF.”
Karine, […] I just wanted to thank you for the work you did on our PCP [plan]. We were audited by CFIA in November and did very well.