At Sirocco, we know how to get your food manufacturing or food warehouse business HACCP certified. We can help with developing a Codex-compliant HACCP Plan and implement your food safety system towards passing a certification audit.
HACCP is an international food safety standard. Whether you need to be compliant with the Canadian Preventive Control requirements or seeking GFSI certification, you will need HACCP and we can help. Start by booking an expert chat to assess where you are in the process and clarify next steps.
Sirocco Consulting will help you successfully achieve HACCP certification by ensuring that your food safety documentation is in place and that your employees are trained and understand their food safety responsibilities. We have a proven track record of timely and successful HACCP and GMP implementations in the food manufacturing industry. Sirocco Consulting will help you develop your Good Manufacturing Program (GMP) procedures and your HACCP plan. We will also prepare you for the certification audit by carefully reviewing your program and ensuring that your procedures have been trained and implemented.
Implementing a HACCP-based food safety system first requires that your company implement robust GMPs or pre-requisite programs. Once these programs are documented, trained and implemented, you may develop one or more HACCP plans following the 7 Codex Principle methodology. The number of HACCP plans you will develop and validate are based on the products you manufacture and the complexity of your processes. Food manufacturers that have implemented GMP and HACCP may elect to become HACCP certified. The certification process takes the form of a third-party audit. It is an objective assessment of your food safety system by a respected auditing agency. Contact us to find out more about the food safety certification process. If you already have implemented your GMP procedures, we can help with developing your Codex HACCP plan.
Outline Your Food Manufacturing or Holding Process
Submit Your Process Documentation to Sirocco
Sirocco uses 7 CODEX principles to create your written HACCP plan.
Receive Your CODEX-HACCP Compliant Plan
Sirocco will have your plan delivered and ready for review within 7 business days on average.
Hazard Analysis and Critical Control Points (HACCP) is a preventative and systematic approach to food safety. Its principles are internationally recognised. Under HACCP, preventative controls address biological, chemical and physical hazards associated with food handling and production. HACCP principles can be applied at any point of the food supply chain.
Prices start at $1000 and it takes our team seven business days to complete and deliver the HACCP plan once we receive all the information needed about the company’s product and process.
Interested in a review of your existing plan by a HACCP expert? We charge $240 USD per review.
Good Manufacturing Practices (GMPs) provide basic operating conditions, minimal hygienic requirements for the production of safe food. GMPs are internationally recognized and originate from Codex Alimentarius guidelines. GMPs form the pre-requisites or foundation of HACCP. When seeking food safety certification, you need to implement strong GMP procedures prior to developing and implementing a HACCP plan.
The Global Food Safety Initiative (GFSI) is a non-profit organisation that provides food safety leadership and benchmarks private standards to ensure minimum food safety requirements for the global food industry. The GFSI-benchmarked standards incorporate HACCP principles and best practices in quality and food safety management. Standard requirements are designed to meet business objectives such as regulatory compliance, food safety, food security, product quality and continuous improvement.