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SQF Version 9.0 SOP Templates (Full Bundle)
$599.00 USDView MoreSave thousands of dollars in man-hours, teach yourself SQF 9.0 and food safety management principles, fast track the SQF document review and SQF 9.0- certification process with these SOP templates. The full package comprises 100+ documents.
Prices in US dollars.
Unsure our templates are right for you? Download a free sample of our SQF Template Bundle here.
NEW payment plans available, purchase a bundle and pay in 3 monthly payments
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PCQI Blended Training Course Part 2 – 1 Day Course (FSPCA)
$250.00 USDSelect optionsPCQI TRAINING COURSE (BLENDED COURSE) PART 2:
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. Part 1 is online, which you can complete at your own pace. Part 2 is a one day (8 hours) online Zoom course taught by FSPCA Lead Instructor (Human Food) Karine Lawrence, Principal/Founder of Sirocco Consulting. Both parts must be completed in order to obtain the certificate.
- Prerequisite: Part 1 certificate.
- Up to 10 attendees.
- 250 USD per participant.
- 1 day (8hrs) online.
Course will be recorded to ensure participant attendance and engagement. Please note that participants will only be eligible for the FSPCA Participant Certificate of Training if they are present for all modules of the virtual course.
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SQF Version 8.1 SOP Templates (Full Bundle)
$599.00 USDView MoreSave thousands of dollars in man-hours, teach yourself SQF 8.1 and food safety management principles, fast track the SQF document review and SQF 8.1 certification process with these SOP templates. The full package comprises 90+ numbered documents.
Prices in US dollars.
Unsure our templates are right for you? Download a free sample of our SQF Template Bundle here.
NEW payment plans available, purchase a bundle and pay in 3 monthly payments
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SFCR Templates (Full Bundle)
$349.00 USDAdd to cartThe Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR).
Prices in US dollars