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PCQI TRAINING COURSE (BLENDED COURSE) PART 2:
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. Part 1 is online, which you can complete at your own pace. Part 2 is a one day (8 hours) online Zoom course taught by FSPCA Lead Instructor (Human Food) Karine Lawrence, Principal/Founder of Sirocco Consulting. Both parts must be completed in order to obtain the certificate.
Course will be recorded to ensure participant attendance and engagement. Please note that participants will only be eligible for the FSPCA Participant Certificate of Training if they are present for all modules of the virtual course.
Save thousands of dollars in man-hours, teach yourself SQF 8.1 and food safety management principles, fast track the SQF document review and SQF 8.1 certification process with these SOP templates. The full package comprises 90+ numbered documents.
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The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR).
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