fbpx

Canadian HACCP Certification Bundle

Description

This updated Canadian HACCP Certification bundle is designed for food manufacturers, packers and warehouses seeking both SFCR compliance (Food Manufacturing and Food Storage, Repacking license) and HACCP certification. The document package includes Canadian PCP Plan (Manufacturing, Repackaging) requirements such as Management Commitment, Facility Controls, Document/Record Control, Corrective Action, Recall/Traceability, Supplier Approval & Verification and Customer Complaint Management. Companies seeking HACCP certification and SFCR compliance are provided with a Codex HACCP Plan template, a HACCP audit checklist as well as a facility inspection checklist (CFIA’s Maintenance and Operation of Establishment Checklist). The HACCP document includes CFIA’s Consumer Protection Requirement template. The Bundle includes a Starter Guide, a Food Defense Questionnaire and Procedure as well as a Crisis Management Procedure.

Please note that the bundle documents are not for reuse or resale. Please get in touch with
Sirocco Consulting regarding a licensing agreement.

The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR). This bundle is designed for Canadian manufacturers and packers seeking SFCR compliance and HACCP/GMP certification. The document package is very complete and addresses Management Commitment, Facility Controls, Document/Record Control, Recall/Traceability, Supplier Approval and Complaint Management requirements. Note that a hazard analysis (HACCP/Food Safety Plan) is also required to maintain a Preventive Control Plan (PCP) in Canada. Contact us to obtain the full list of documents including forms and to obtain more information

Contact us to obtain more information about the Canadian HACCP Certification Bundle or to request assistance. We provide training and consulting services to help you implement the bundle towards compliance and certification. Be sure to download the complimentary HACCP Certification Audit Checklist.

Canadian HACCP Certification Bundle Templates Included

Document NumberSOP Title
PCP-PR-001Pest Control Procedure
PCP-PR-002Cleaning and Sanitation
PCP-PR-003Environmental Monitoring Program
PCP-PR-004Equipment Maintenance and Calibration
PCP-PR-005Premises and Building Exterior Inspection Procedure
PCP-PR-006Compressed air quality
PCP-PR-007 Water Quality
PCP-PR-008Waste Disposal
PCP-PR-009Ventilation System
PCP-PR-010Non-Conforming Product
PCP-PR-011Allergen Control Procedure
PCP-PR-012Physical hazard Control Procedure
PCP-PR-013Stock Rotation Procedure
PCP-PR-014Shipping, Receiving and Storage Procedure
PCP-PR-015Training Procedure
PCP-PR-016 Personnel hygiene and practices
PCP-PR-017Product Coding and Traceability
PCP-PR-018Recall Procedure
PCP-PR-019Customer Complaint Procedure
PCP-PR-020Management Review
PCP-PR-021Document and Record Control
PCP-PR-022Corrective Action and Preventative Action
PCP-PR-023Specifications for contract service providers
PCP-PR-024Supplier Approval Procedure
PCP-PR-025Food Defense
PCP-PR-026Crisis Management

$499.00 USD

The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR).

Prices in US dollars

$499.00 USD

Category