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Sensory Evaluation

Read more on Tastelweb© 2022 White paper – The Pivot© Profile Test
TagsConsulting Services, Consumer Research, Food Safety, Sensory Evaluation

Tastelweb© 2022 White paper – The Pivot© Profile Test

Sensory Research Context How to describe the sensory profile of food, beverages, and cosmetics quickly and intuitively. Sensory methodology created and designed by Dr. Thuillier (ABT Informatique) White paper authored by Dr. Thuillier Translated by Karine Lawrence (Sirocco Consulting) 1. How to Describe the Sensory Profile of Complex Food, Beverages and Cosmetics How to describe…

Read more on Sensory Profiling of Triple-SEC and Amaro Liqueurs Using Pivot® Profile Test
TagsConsulting Services, Sensory Evaluation

Sensory Profiling of Triple-SEC and Amaro Liqueurs Using Pivot® Profile Test

Description of Project This project consisted of profiling four commercial orange liqueurs (Triple-sec and Amaro) and one prototype to capture qualitative and quantitative sensory descriptors. The R&D team was interested in locating a new product prototype in the sensory space for the Triple-sec/Amaro product category. Based on the sensory results, the prototype may be re-formulated…

Read more on New to Sensory Evaluation of Food – Quick Start Guide
TagsConsulting Services, News, Sensory Evaluation

New to Sensory Evaluation of Food – Quick Start Guide

In the food and beverage industry, the sensory properties of food are critical in establishing market success. From wine to sodas, chocolate, or coffee, sensory evaluation has been used to assess product qualities such as bitterness, sweetness, aroma or texture. Sensory information plays an important part in the new product development cycle. Combined with consumer…

Read more on Wine Sensory Symposium Salon – Showcasing Vancouver Island Wineries
TagsConsulting Services, News, Sensory Evaluation

Wine Sensory Symposium Salon – Showcasing Vancouver Island Wineries

The second installment of the Wine Sensory Symposium took place at VV Tapas Lounge, a brand new eatery and wine bar located at 957 East Hastings in Vancouver. Wine blogger and hospitality consultant Laura Milnes from Silk and Coupe facilitated 2 great debates about BC wine showcasing Vancouver Island and Salt Spring Island wineries. Two…