Back in 2008, Frank Yiannas, Vice President of Food Safety for Walmart and former Vice Chair of GFSI published a book titled “Food Safety Culture, Creating a Behavior-Based Food Safety Management System.”
Testimonials
“Karine and Sean at Sirocco Consulting are extremely knowledgeable about food safety in the US and Canada. We needed a FSVP and PCP for our foreign suppliers and so glad we came across Sirocco. They were professional, communicative, and submitted the completed projects within a short turnaround. Thank you again!” JENN TSENG, PP GROUP USA…
About
About Sirocco Sirocco Food and Wine Consulting specializes in delivering technical consulting services including Food Safety Management System implementation (Canadian PCP Plans, HACCP, SQF, FSMA Preventive Controls for Human Food) as well as Sensory Testing of food, wine, and other beverages. We focus on science and best practices to provide value to our clients.Mission + Core…
New Food Safety Regulations – An Update
Earlier this year, I posted an article on upcoming food safety legislation stemming from the Food Safety Modernization Act (FSMA) and Safe Food for Canadians Act (SFCA). As part of the Healthy and Safe Food Regulatory Forum, the Canadian Food Inspection Agency has now released an overview of the proposed Safe Food for Canadians regulations.…
Food Safety Risk Management – Making the best of HACCP
With the globalisation of trade, providing guarantees that your food product is safe is now an important part of business transactions. In recent years, governments and industry have been aligning their food safety requirements. While governments in the US and Canada are mandating written Hazard Analysis and Critical Control Points (HACCP)-based preventive control plans to…