SQF Version 8 SOP Templates

Create or Update your SQF Manual with these Templates!

Document NumberSOP Title
QM 001MANAGEMENT POLICY
QM 002MANAGEMENT RESPONSIBILITY
QM 002-1Organizational Chart *
QM 002-2Job Descriptions and Training Requirements *
QM 003FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM
QM 004MANAGEMENT REVIEW
QM 005CUSTOMER COMPLAINT PROCEDURE
QM 006BUSINESS CONTINUITY PLANNING
QM 007DOCUMENT AND RECORD CONTROL
QM 008PRODUCT DEVELOPMENT AND REALIZATION
QM 009SPECIFICATIONS FOR MATERIALS AND PACKAGING
QM 010SPECIFICATIONS FOR CONTRACT SERVICES PROVIDERS
QM 011SPECIFICATIONS FOR FINISHED PRODUCT
QM 012FOOD LEGISLATION
QM 013FOOD SAFETY FUNDAMENTALS
QM 014FOOD SAFETY PLAN(S)
QM 014-1HACCP or FDA Preventive Control Plan #1 *
QM 014-2HACCP or FDA Preventive Control Plan #2 *
QM 014-3HACCP or FDA Preventive Control Plan #3 *
QM 015INGREDIENT AND MATERIAL PURCHASING PROCEDURE
QM 016NON-CONFORMING PRODUCT
QM 017NON-CONFORMING EQUIPMENT
QM 018PRODUCT SAMPLE TESTING AND RELEASE
QM 019STOCK ROTATION PROCEDURE
QM 020VERIFICATION OF MONITORING ACTIVITIES VALIDATION AND EFFECTIVNESS
QM 021CORRECTIVE ACTION / PREVENTIVE ACTION
QM 022INTERNAL AUDITS
QM 023PRODUCT CODING AND TRACEABILITY
QM 024RECALL / WITHDRAWAL PLAN
QM 025FOOD DEFENSE
QM 026TRAINING PROCEDURE
QM 027ALLERGEN MANAGEMENT
QM 028FOOD FRAUD VULNERABILITY ASSESSMENT
QM 101PREMISES AND BUILDING EXTERIOR INSPECTION PROCEDURE
QM 102PEST CONTROL PROCEDURE
QM 103CLEANING AND SANITATION
QM 104PERSONNEL HYGIENE AND PRACTICES
QM 105COMPRESSED AIR QUALITY
QM 106WATER QUALITY
QM 107SHIPPING-RECEIVING AND STORAGE PROCEDURES
QM 108WASTE DISPOSAL
QM 109PHYSICAL HAZARD CONTROL PROCEDURES
QM 110EQUIPMENT MAINTENANCE AND CALIBRATION
QM 111ENVIRONMENTAL MONITORING PROGRAM

Get Your SOP Templates

Our list of Standard Operating Procedures is everything you need to be compliant with the SQF Code 8.0!

By January 1st, 2018, food importers and manufacturers must implement the new SQF Code and be compliant. All documents seen here need to be fully implemented for your company to pass an audit.

Sirocco offers all the SQF 8.0 Templates you need to be compliant. We make it easy on you by customizing all our SQF 8.0 Templates to your business and industry.

*Sirocco does not offer Templates for these SOPs, but instead offers consulting services

Gain the knowledge & skills to develop a food safety plan that meets FDA’s Preventive Control Human Food requirements.

Sirocco is the expert that provides your company with:

  • Consistent Quality Products.
  • Consumer Confidence.
  • New Market Opportunities.
  • Long-term Money Saving.
  • Ensured compliance with Law and Regulation.
  • Reduce Risk of Product Recalls.
  • Organization to Food Management Processes.
  • Knowledgeable and Accountable Staff.

Sirocco will help your business succeed with consulting, training and implementation of:

What Clients Are Saying

What I appreciated about the course taught by Karine and Sirocco, was that it was organized and well presented. Each day had hands on situations presented that could be worked out by the teams as well as volumes of information at hand. This allowed good participation and dialogue about situations and these discussions could lead to real time questions that we could ask as well and work through as needed. It was a good few days of intense learning and exchange.
I got a better understanding of the Food Safety Plan required for FSMA from this [FDA’s Preventive Controls Human Food] training. Karine has skillfully conducted the training as she provided fact-based examples and links to additional resources to help first-timers build an FSP.  Karine was a wonderful trainer with her knowledge of the subject matter and extensive experience in food safety.
I attended the FSPCA Preventive Controls (Human Food)/PCQI course offered in Vancouver, British Columbia. Course materials were good, the mentoring approach was good, and working with other people in group setting made the course content much clearer. Karine Lawrence, the PCQI instructor did a good job of communicating and... Read More
I recently attended the training session for PCQI (Preventive Controls Qualified Individual) required by the FDA for food exporters and U.S. food processing facilities. Karine Lawrence presented a clear view of the requirements and provided good practical example on how to implement them. She worked her way though the extensive manual in a... Read More
Karine Lawrence of Sirocco Consulting was the best choice we could have made when preparing for our first GFSI audit at Libre Naturals.  Karine’s vast knowledge of food manufacturing best practices and auditing code combined with her calm and patient approach brought much needed structure to what can be a very stressful experience... Read More
The team at Little Creek Dressing had the pleasure of working with Karine Lawrence of Sirocco Consulting for 16 months. She guided us through the complete process of our HACCP food safety plan, from creation and implementation to audit verification. She was instrumental in preparing our facility and team to be audit ready... Read More
Karine was integral to taking our company, Okanagan Rawsome, to the next level of food safety with her extensive knowledge of Hazard Analysis and Critical Control Point (HACCP).  She guided us through a 9 month Food Safety Management Program and adapted the program to our specific needs... Read More
When we found out that formal sensory analysis using a trained wine panel was available in the Okanagan, we immediately thought it would be a good idea to run some samples treated with our very distinctive finishing tannins. Once we agreed on job and timing, it went extremely smoothly... Read More
As part of her Master's practicum project, Karine introduced our winery to sensory science. We used descriptive analysis to gain insight on the impact of barrel aging on the aroma and flavour of our blends. The sensory profiles will provide direction for future winemaking decisions. Read More
Karine Lawrence has an amazing command of her field and the practical experience to back it up. She quickly understands the problem and gets to the solution - fast! Read More
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