Do you freeze up at the thought of having to learn the SQF Code and write the SQF manual?
You are not alone. That’s why we created the SQF Template Bundle for food manufacturers and food storage facilities.
This free sample consists of 3 documents.
You’ll find links to three SQF templates below. Just click on the title of each template to download it when you are ready:
Starting with a template makes the process much faster and easier!
Go ahead and start customizing these templates with your company’s information while learning essential food safety management principles.
Within minutes you’ll be on your way to creating an SQF compliant SOP manual.
And, if you like how the free templates work, you’re going to love our SQF Version 9.0 SOP Templates Full Bundle.
Save thousands of dollars in man hours, teach yourself SQF and food safety management principles, fast track the SQF document review and SQF certification process with these SOP templates.
“We contacted Sirocco Food + Wine Consulting” to prepare various evaluation protocols for the sensory profiling of our fair trade cocoa beans and chocolate. Finished products were also assessed using the Tastel web sensory software. Karine developed an aroma wheel for our products which we now use to support Marketing and Sales. Our next step is to train an internal sensory panel so that we are able to track the sensory quality of our cocoa beans and chocolate.”
I have had the pleasure of working with Karine for over a year now. She helped our company pass our first SQF audit Ed. 8.1 with a score of 94. For our recertification audit, which was on SQF Ed. 9.0, Karine visited our site and performed a gap assessment. She was able to identify a lot of areas for improvement and with her help our company passed the audit and achieved a score of 96. Karine is really knowledgeable on SQF. She is easy to work with and extremely helpful.
“We have been working with Karine Lawrence for about 8 months as we work to achieve our HACCP certification. She has been such a great support for us; providing training for our HACCP team and being present to answer our questions. She has so much knowledge on food safety requirements and has been able to provide us with resources to ensure that we have strong programs in place. Early in the process she conducted a gap assessment of our programs and the facility, which helped us identify the areas that we had to improve on. We feel confident that we will successfully reach our food safety goals. Thank you for all your guidance throughout this process.”
“This is to tell everyone that we have been dealing with Karine Lawrence for 2 years in doing our HACCP Plan & PCP importer plan for our wholesale company and it has been a pleasure dealing with her. She is hardworking, organized, passionate, intelligent and truly knowledgeable and knows how to accommodate our personal needs. Without her knowledge, guidance and expertise, we could not have finished our PCP plan/HACCP plan in time. Because of her, we are now fully compliant and very safe in running our wholesale food business. We are blessed to know Karine and without her, we would not be where we are today in our business.”
“Karine was a wonderful instructor. She was thorough and ensured we understood content before moving on rather than trying to rush through things to follow the course schedule. She was engaging and asked a lot of questions, appreciating all of our different backgrounds and ideas.”“ The instructor (Karine Lawrence) was extremely knowledgeable and the class was enjoyable” “This course (SQF 9 System Implementation taught by Karine Lawrence) definitely increased my knowledge and understanding of SQF.”
Karine, […] I just wanted to thank you for the work you did on our PCP [plan]. We were audited by CFIA in November and did very well.