FSMA

Read more on FSMA and GFSI Compliance: Developing an Environmental Monitoring Program (EMP)
TagsFood Safety, Regulatory Changes

FSMA and GFSI Compliance: Developing an Environmental Monitoring Program (EMP)

The goal of an Environmental Monitoring Program, or EMP, is to reduce food safety risks by testing the food processing environment for harmful bacterial contaminants. Such a program aims to identify pathogen “niches” (harbourage sites) as well as cross-contamination points. It is a critical activity that is used to verify food safety plans, sanitation practices…

Read more on Is Your Food Manufacturing or Storage Facility Compliant with FSMA? You Should Consider SQF Certification
TagsCertifications, News

Is Your Food Manufacturing or Storage Facility Compliant with FSMA? You Should Consider SQF Certification

The global food certification market was estimated at USD 8.45 billion in 2017. It is projected to reach USD 11.45 billion by 2023. Food certification is a process that allows a business to demonstrate compliance to food safety and quality standards. Certification is achieved through independent and reliable third-party audits of manufacturing or storage sites.…