SFCR Templates (Full Bundle)

Description

The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with the following Safe Food for Canadian Requirements (SFCR):

• Conditions of the establishment – SFCR Sections 56 to 71
• Sanitation, pest control and non-food agents – SFCR Sections 50 to 52
• Conveyances or equipment – SFCR Sections 53 to 55
• Loading, unloading, and storage – SFCR Sections 72 to 74
• Competency – SFCR Section 75
• Hygiene – SFCR Sections 76 to 81
• Investigation and notification, complaints and recall – SFCR Sections 82 to 85

Canadian food importers are required to verify that their foreign suppliers deliver the same level of food safety protection as is mandated in the SFCR. They must document verifications that foreign sites operate according to the same SFCR Site, Competency, Hygiene and Investigation/Complaint and Recall requirements as Canadian sites.
Sirocco’s SFCR Template Bundle is easy to customise and implement. Our templates provide all the necessary requirements for food establishments in Canada or abroad to comply with the SFCR regulations. Implementation of the SFCR template bundle provides food operators with a robust food safety system that addresses fundamental food safety practices. Beside regulatory compliance, the procedure manual is a strong foundation for food companies seeking HACCP or GFSI certification.

SFCR Templates Included