Description
The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with Safe Food for Canadian Requirements (SFCR). This bundle is designed for Canadian manufacturers and packers seeking SFCR compliance and HACCP/GMP certification. The document package is very complete and addresses Management Commitment, Facility Controls, Document/Record Control, Recall/Traceability, Supplier Approval and Complaint Management requirements. Note that a hazard analysis (HACCP/Food Safety Plan) is also required to maintain a Preventive Control Plan (PCP) in Canada. Contact us to obtain the full list of documents including forms and to obtain more information
SFCR Templates Included
| Document Number | SOP Title |
|---|---|
| PCP-PR-001 | Sanitation, Pest Control & Food Agents |
| PCP-PR-002 | Cleaning and Sanitation |
| PCP-PR-003 | Environmental Monitoring Program |
| PCP-PR-004 | Equipment Maintenance and Calibration |
| PCP-PR-005 | Premises and Building Exterior Inspection |
| PCP-PR-006 | Compressed Air Quality |
| PCP-PR-007 | Water Quality |
| PCP-PR-008 | Waste Disposal |
| PCP-PR-009 | Ventilation System |
| PCP-PR-010 | Non-Conformance Product Procedure |
| PCP-PR-011 | Allergen Control Procedure |
| PCP-PR-012 | Physical Hazard Control Procedure |
| PCP-PR-013 | Stock Rotation Procedure |
| PCP-PR-014 | Shipping, Receiving and Storage Procedure |
| PCP-PR-015 | Training Procedure |
| PCP-PR-016 | Personnel Hygiene and Practices |
| PCP-PR-017 | Product Coding and Traceability |
| PCP-PR-018 | Recall Procedure |
| PCP-PR-019 | Customer Complaint Procedure |
| PCP-PR-020 | Management Review |
| PCP-PR-021 | Document and Record Control |
| PCP-PR-022 | Corrective Action and Preventative Action |
| PCP-PR-023 | Specifications for contract service providers |
| PCP-PR-024 | Supplier Approval Procedure |
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