SFCR Templates – Full Bundle

SFCR Templates – PCP Plans that meet the Safe Food for Canadians Regulations

The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. Canadian businesses who hold a CFIA licence to manufacture, process, treat, preserve, grade, package or label food are required to comply with the following Safe Food for Canadian Requirements (SFCR):

  • Conditions of the establishment – SFCR Sections 56 to 71
  • Sanitation, pest control and non-food agents – SFCR Sections 50 to 52
  • Conveyances or equipment – SFCR Sections 53 to 55
  • Loading, unloading, and storage – SFCR Sections 72 to 74
  • Competency – SFCR Section 75
  • Hygiene – SFCR Sections 76 to 81
  • Investigation and notification, complaints and recall – SFCR Sections 82 to 85

Canadian food importers are required to verify that their foreign suppliers deliver the same level of food safety protection as is mandated in the SFCR. They must document verifications that foreign sites operate according to the same SFCR Site, Competency, Hygiene and Investigation/Complaint and Recall requirements as Canadian sites.
Sirocco’s SFCR Template Bundle is easy to customize and implement. Our templates provide all the necessary requirements for food establishments in Canada or abroad to comply with the SFCR regulations. Implementation of the SFCR template bundle provides food operators with a robust food safety system that addresses fundamental food safety practices. Besides regulatory compliance, the procedure manual is a strong foundation for food companies seeking HACCP or GFSI certification.

Full Bundle Discounted Price: $349.00

Document NumberSOP Title
QM 001MANAGEMENT COMMITMENT POLICY
QM 002CUSTOMER COMPLAINT PROCEDURE
QM 003TRAINING PROCEDURE
QM 004DOCUMENT AND RECORD CONTROL PROCEDURE
QM 005SPECIFICATIONS FOR RAW MATERIALS AND PACKAGING
QM 006HACCP PLANS
QM-006-1HACCP PLAN REVIEW & CHANGE LOG
QM 007HELD MATERIALS AND PRODUCT
QM 008PRODUCT REWORK
QM 009CORRECTIVE ACTION /PREVENTIVE ACTION
QM 010INTERNAL AUDITS
QM 011PRODUCT CODING AND TRACEABILITY
QM 012PRODUCT SAMPLING, INSPECTION, ANALYSIS & RELEASE
QM 013WITHDRAWAL & RECALL
QM 014ALLERGEN CONTROL PROCEDURE
QM 015FOOD DEFENSE
QM 016SUPPLIER APPROVAL PROGRAM
QM 017SPECIFICATIONS FOR FINISHED PRODUCT
QM 018SPECIFICATIONS FOR CONTRACT SERVICE PROVIDERS
QM 019SPECIFICATIONS FOR CONTRACT MANUFACTURERS
QM 101PREMISES AND BUILDING EXTERIOR INSPECTION PROCEDURE
QM 102EQUIPMENT MAINTENANCE AND CALIBRATION
QM 103WASTE DISPOSAL
QM 104PEST CONTROL PROCEDURE
QM 105CLEANING AND SANITATION
QM 106PERSONNEL HYGIENE AND PRACTICES
QM 107SHIPPING-RECEIVING AND STORAGE PROCEDURES
QM 108COMPRESSED AIR QUALITY
QM 109PHYSICAL HAZARD CONTROL AND DETECTION
QM 110STOCK ROTATION PROCEDURE
QM 111WATER QUALITY
QM 112TEMPERATURE MONITORING

Preview the SFCR Template Bundle

CFIA check list
CFIA check list

The Sirocco Difference

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Best value on the internet. Save money with affordable courses and template bundles.

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No subscription is needed. Instant Download. Easy DIY, no special tech skills needed – standard Word & Excel files.

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Need personal support? Easy transition into 1 to 1 consulting – see our SFCR – PCP Consulting page for more info.

Karine Lawrence, Sirocco Principal, has worked for the Canadian and US wine and food industry for over 20 years and brings an extensive working knowledge in Food Safety and Quality Management Systems (GMPHACCPSQFPreventive Controls for Human Food) including regulatory compliance, program implementation and auditing. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). She is a FSPCA Lead instructor, Certified Safe Quality Food (SQF) trainer/consultant and Certified HACCP professional (CCHP).

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