SQF

Read more on Improving your SQF system using Corrective Action-Preventive Action (CAPA)
TagsFood Safety

Improving your SQF system using Corrective Action-Preventive Action (CAPA)

Continuous improvement is a requirement of SQF and all food safety quality management systems. When demonstrating process improvements, the CAPA process is followed. This is a diagnostic procedure aimed at identifying the root cause(s) of system non-conformities. The objective of a CAPA investigation is the development and implementation of an action plan designed to prevent…

Read more on An Update on the New SQF Code 8.0 Manufacturing Food Safety Certification
TagsFood Safety, Regulatory Changes

An Update on the New SQF Code 8.0 Manufacturing Food Safety Certification

  The SQF Institute rolled out an updated SQF certification scheme in July 2017. Suppliers wishing to retain their SQF food safety certificate in 2018 were first audited against the revised standard on January 1, 2018. SQF professionals who attended the SQFI Professional Update last July got a chance to receive up-to-date information on the…