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introduction to sensory evaluation of food

Read more on Tastelweb© 2022 White paper – The Pivot© Profile Test
TagsConsumer Research, Food Safety, Sensory Evaluation

Tastelweb© 2022 White paper – The Pivot© Profile Test

Sensory Research Context How to describe the sensory profile of food, beverages, and cosmetics quickly and intuitively. Sensory methodology created and designed by Dr. Thuillier (ABT Informatique) White paper authored by Dr. Thuillier Translated by Karine Lawrence (Sirocco Consulting) 1. How to Describe the Sensory Profile of Complex Food, Beverages and Cosmetics How to describe…