Compliance

Read more on Improving your SQF system using Corrective Action-Preventive Action (CAPA)
TagsFood Safety

Improving your SQF system using Corrective Action-Preventive Action (CAPA)

Continuous improvement is a requirement of SQF and all food safety quality management systems. When demonstrating process improvements, the CAPA process is followed. This is a diagnostic procedure aimed at identifying the root cause(s) of system non-conformities. The objective of a CAPA investigation is the development and implementation of an action plan designed to prevent…