HACCP Training Course:
Sirocco Consulting is authorized to deliver the 2-day accredited HACCP training course from the International HACCP Alliance. This course is delivered remotely via Zoom. For in-person, onsite courses, please contact us to request a quote. Get your HACCP certification today!
Instructor Bios
Karine Lawrence, Founder and Principal Consultant of Sirocco Food + Wine Consulting, has worked for the wine and food industry for over 25 years and brings expertise in Food Safety, Sensory Analysis and Regulatory Compliance (SFCR, FSMA). Karine’s specialty is SQF and HACCP certification programs. She has taught over 150 accredited courses (HACCP, SQF, PCQI). Karine is a Lead FSPCA instructor (human Food) and Certified SQF professional. She holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries) from France.
With a BSc in Food Science, Sofia Copado has been working in the food industry in Canada since 2013. Her roles have covered new product Research and Development, Quality Assurance and SQF Systems. Over the years, Sofia has implemented food safety and quality control programs for various food processing operations. She has helped businesses achieve and sustain certifications including SQF certification, HACCP certification, Organic and Gluten Free certifications. She has a broad experience in Project Management, Research, Product Development, Regulatory Compliance and CFIA label reviews including Nutrition Facts tables, special claims, allergen and ingredient declarations. Sofia is fluent in English and Spanish.
This Accredited Course is Instructor-Led and Covers the Following Topics
Schedule
9AM-2PM Central Standard Time on both days (with a 30 min break).
HACCP workshop tailored to your product category.
Final test is corrected with the instructor and mistakes explained.
Learning Outcomes
On successful completion of this virtual workshop, participants will be able to:
This virtual course, delivered via zoom and accredited by the International HACCP Alliance, is designed for food industry professionals working in Manufacturing, QA/QC, Warehousing, R&D, Hospitality. An official certificate of attainment will be delivered upon completing the course. Participant registration will also be added to the International HACCP Alliance registry.
Looking for an introductory HACCP Course?
Interested in a One-day HACCP Course instead? Sirocco Food + Wine Consulting also offers one-day HACCP courses monthly (non-accredited, a certificate of attendance is issued to participants, cost: 249 USD). One-day HACCP courses are delivered by a live instructor in English, Spanish or Chinese (weekdays and weekends). Contact us to schedule your HACCP course.
For Canadian customers, the applicable sales tax is included in the selling price.