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Certifications

Read more on SQF Edition 9 – Are You Ready for Your Next Audit?
TagsCertifications, Food Safety, Regulatory Changes, SQF, Templates

SQF Edition 9 – Are You Ready for Your Next Audit?

Why SQF? SQF is a food safety certification standard managed and controlled by the SQFI (Safe Quality Food Institute). Worldwide Recognition. Promotes Confidence in Food Safety & Quality. Current SQF Code, Key Changes and Updates The SQF codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain.…

Read more on Food Safety Plans and Third-Party Certifications
TagsCertifications, Consulting Services, Food Safety

Food Safety Plans and Third-Party Certifications

Food Safety Plans and Third-Party Certifications The global food supply chain is changing rapidly to meet new food safety regulatory requirements. In the US, such requirements pertaining to food safety and food fraud were introduced in 2011 when President Obama signed FSMA (Food Safety Modernization Act) into law on January 4, 2011. FSMA has given…

Read more on SQF Food Safety Code Update: v8.1 to be Implemented September 2nd, 2019
TagsCertifications, Food Safety, News, Regulatory Changes, Templates

SQF Food Safety Code Update: v8.1 to be Implemented September 2nd, 2019

NEWS UPDATE: * Edition 8.0 Audits will continue to be in effect until September 30, 2019. ** From October 01 on, audits will be conducted under the SQF Code, Edition 8.1 Learn more at sqfi.com SQF Institute Professional Update SQFI just announced in their July newsletter that the SQF Food Safety Code Manufacturing version 8.1…

Read more on Is Your Food Manufacturing or Storage Facility Compliant with FSMA? You Should Consider SQF Certification
TagsCertifications, News, Templates

Is Your Food Manufacturing or Storage Facility Compliant with FSMA? You Should Consider SQF Certification

The global food certification market was estimated at USD 8.45 billion in 2017. It is projected to reach USD 11.45 billion by 2023. Food certification is a process that allows a business to demonstrate compliance to food safety and quality standards. Certification is achieved through independent and reliable third-party audits of manufacturing or storage sites.…