With the release of the new GFSI Benchmarking Requirements, food fraud is a threat that must be addressed.
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Recent Posts
- 5 Takeaways from the SQF Unites – Preparing for SQF Edition 10
- Updated Hazard Guide to help PCQIs with development of Food Safety Plans
- Qualitative Sensory Tests for the Evaluation of Complex Food Products
- What are HACCP and PCQI? Why both are important for your business
- Recent Salmonella Outbreak, Ensuring Cantaloupe Safety
Karine Lawrence
Karine Lawrence, Sirocco Principal, has worked for the Canadian and US wine and food industry for over 20 years and brings an extensive working knowledge in Food Safety and Quality Management Systems (GMP, HACCP, SQF, Preventive Controls for Human Food) including regulatory compliance, program implementation and auditing. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). She is a FSPCA Lead instructor, Certified Safe Quality Food (SQF) trainer/consultant and Certified HACCP professional (CCHP).
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