GFSI

Read more on FSMA and GFSI Compliance: Developing an Environmental Monitoring Program (EMP)
TagsFood Safety, Regulatory Changes

FSMA and GFSI Compliance: Developing an Environmental Monitoring Program (EMP)

The goal of an Environmental Monitoring Program, or EMP, is to reduce food safety risks by testing the food processing environment for harmful bacterial contaminants. Such a program aims to identify pathogen “niches” (harbourage sites) as well as cross-contamination points. It is a critical activity that is used to verify food safety plans, sanitation practices…