Tastelweb© Featured Sensory Tests

A robust sensory program can play an important role in supporting SQF Edition 10 Quality Code certification by providing objective, documented evidence that product quality attributes are consistently evaluated and controlled. Tastelweb®, available through Sirocco Food + Wine Consulting Inc, makes it easier for food companies, breweries, wineries to implement structured sensory testing without the need for a contract or long-term software commitment. Users receive login credentials and access to a detailed online help section that guides them through setting up and conducting sensory tests, as well as creating, editing, saving, and reporting results.

Tastelweb® supports 6 recognized sensory methodologies: Mapping/Napping®, Consumer Testing, Triangle Testing, QDA® (Quantitative Descriptive Analysis), Pivot testing and Quali-profile. Individual sensory tests are available for $499 USD, while a bundle of 6 tests is offered for $1,950 USD. The 6 test bundle provides access to all five methodologies, allowing companies to trial different approaches, conduct 6 tests using the same method, or select a combination that best fits their sensory and quality objectives. To schedule a demo or to obtain information regarding annual subscriptions, contact [email protected]

This flexibility can be particularly valuable for companies developing an SQF-compliant sensory program. Depending on the objective, Triangle testing can help determine whether a detectable difference exists between products, Consumer testing can provide information about acceptance or preference, while QDA®, Mapping/Napping®, and Pivot approaches can support more detailed characterization and comparison of sensory attributes. By incorporating appropriate sensory methodologies into a documented quality program, companies can generate meaningful data to support specifications, product-release decisions, investigations, product development, benchmarking, and continuous improvement.

Sirocco Food + Wine Consulting can also provide additional guidance and assistance for organizations requiring support in selecting or implementing the most appropriate sensory testing approach. Contact us for details. 

A formal sensory program is an important component of achieving SQF Edition 10 Quality Code certification, because it provides a structured, science-based way to define, monitor, and verify critical product quality attributes such as flavor, aroma, texture, appearance, and the absence of sensory defects. When supported by trained assessors, documented specifications, routine testing, trend analysis, and tools such as Tastelweb® sensory software, sensory evaluation can strengthen product-release decisions and demonstrate effective control of quality risks within the SQF Quality Plan. Sirocco Food + Wine Consulting brings specialized expertise to this area: Principal Consultant Karine Lawrence is a graduate of the UC Davis’ Applied Sensory and Consumer Science Certificate Program and has conducted applied wine sensory research using trained panels and quantitative sensory methods. She is also a co-author of the Elsevier/Woodhead Publishing chapter Rebranding Wine Using Sensory Profiling Data: A Case Study, demonstrating practical experience applying sensory science to product quality, differentiation, and consumer understanding.

Tests1 Test, 5 Tests

CAD $699.00 CAD $2,699.00Price range: CAD $699.00 through CAD $2,699.00

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