CBC News | January 15, 2019
“The results didn’t surprise Karine Lawrence, who runs the B.C. wine-consulting firm Sirocco and helped organize the Okanagan portion of the study.”
CBC News | March 17, 2019
“Darcen Esau, a master’s candidate in Community, Culture and Global Studies at the University of British Columbia’s Okanagan campus, researched the phenomenon for his master’s thesis, which he’s scheduled to defend next Friday.”
Peña, C., Joy, A., & Lawrence, K. (2019). Rebranding wine using sensory profiling data: A case study. In Case Studies in the Wine Industry (pp. 115-128). Woodhead Publishing.
Joy, A., Grohmann, B., & Peña, C. (2019). Preliminary thoughts on the importance of sensory profiling for strategic decision-making in Canadian wineries. In Case Studies in the Wine Industry (pp. 167-179). Woodhead Publishing.
Grohmann, B., Peña, C., & Joy, A. (2018). Wine quality and sensory assessments: do distinct local groups of wine experts differ?. Journal of Wine Research, 1-12.