Description
Save thousands of dollars in man-hours, teach yourself SQF 8.1 and food safety management principles, fast track the SQF document review and SQF 8.1 certification process with these SOP templates. The full package comprises 90+ numbered documents. Scroll down to view the full list of SOP’s included in our SQF 8.1 Template Bundle. For a complete list of form templates included in the bundle, contact us.
We make it easy on you. Our user-friendly and detailed templates will help your team learn and implement the SQF requirements efficiently. The SQF manual is professionally written by a certified SQF trainer and consultant who is a member of the International HACCP Alliance. Templates are specifically tailored to the SQF code and suited for the North American market. They contain all the requirements to demonstrate compliance to the SQF code resulting in a lean and efficient food safety system.
With each iteration and revision of the SQF code, we will provide existing clients with the option to purchase updated documents for a small fee of $15/document. Should you require additional training, we offer one-on-one online support to help you implement SQF successfully. Contact us today to request a quote. https://www.siroccoconsulting.com/contact/
Client Testimonials
We just had a gap assessment conducted in preparation for our SQF audit. We developed our written program with the help of Sirocco Food and Wine Consulting. These templates are terrific and easy to implement. The SQF consultant who performed the document review was very impressed with the quality of the procedures and record templates. Knowing that our written documents meet the standard, we feel that we are in a good position to pass our SQF audit and obtain our certification.
SKIP DEMASO, QA MANAGER HARVEST VALLEY BAKERY, INC.™
As a worldwide importer, in-house re-packager, and direct supplier of over 200 diverse food and dietary supplement ingredients, we faced significant compliance challenges surrounding FSMA, FSVP, and dietary supplement GMP, on top of customer requirements for GFSI compliance. We interviewed multiple food safety consultants prior to choosing Karine Lawrence at Sirocco, and we couldn’t be happier with our choice— Karine’s FSPCA PCQI Lead Instructor, certified SQF trainer/consultant, auditing and R&D background among other experience was the perfect match for our needs. She took a practical, entity-based approach in helping us design and implement a comprehensive SQF Edition 8 QMS tailored to effectively and efficiently manage our risks and compliance requirements, while keeping the customer service and operational aspects of our business a priority. We were impressed with both the form and function of her modern SOP and document sets, as well as all the detail HACCP, risk assessment and other diligence she performed, including working within our cloud-based document management/FSVP software system. Now we’re receiving “Excellent” audit scores and are delivering better value to our customers than ever. Sirocco was a great choice!
CHRIS WOODRUFF, OPERATIONS MANAGER, ULTIMATE SUPERFOODS
Sirocco Food + Wine Consulting provides you with everything you need [for your SQF audit]. It was easy and quick to implement with these templates. Also Karine Lawrence was so helpful whenever I had a question. I highly recommend the Sirocco SQF Templates.
SEVIN ERGENE SEVINC, QUALITY ASSURANCE & FOOD SAFETY MANAGER
Read our new blog post on the transition to the SQF Code Manufacturing version 8.1 here.
SOP Templates Included
| Document Number | SOP Title | SQF Code 8.1 Requirements |
|---|---|---|
| QM 001 | MANAGEMENT POLICY | 2.1.1 Food Safety Policy |
| QM 002 | MANAGEMENT RESPONSIBILITY | 2.1.2 Management Responsibility |
| QM 002-1 | Organizational Chart * | 2.1.2.1 The reporting structure […] |
| QM 002-2 | Job Descriptions and Training Requirements * | 2.1.2.8 Job description […] |
| QM 003 | FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM | 2.2.1 Food Safety Management System |
| QM 004 | MANAGEMENT REVIEW | 2.1.3 Management Review |
| QM 005 | CUSTOMER COMPLAINT PROCEDURE | 2.1.4 Complaint Management |
| QM 006 | BUSINESS CONTINUITY PLANNING | 2.1.5 Crisis Management Planning |
| QM 007 | DOCUMENT AND RECORD CONTROL | 2.2 Document Control and Records |
| QM 008 | PRODUCT DEVELOPMENT AND REALIZATION | 2.3.1 Product Development and Realization |
| QM 009 | SPECIFICATIONS FOR MATERIALS AND PACKAGING | 2.3.2 Raw and Packaging Materials |
| QM 010 | SPECIFICATIONS FOR CONTRACT SERVICES PROVIDERS | 2.3.3 Contract Service Providers; 2.3.4 Contract Manufacturers |
| QM 011 | SPECIFICATIONS FOR FINISHED PRODUCT | 2.3.5 Finished Product Specifications |
| QM 012 | FOOD LEGISLATION | 2.4.1 Food Legislation |
| QM 013 | FOOD SAFETY FUNDAMENTALS | 2.4.2 Good Manufacturing Practices |
| QM 014 | FOOD SAFETY PLAN(S) | 2.4.3 Food Safety Plan |
| QM 014-1 | HACCP and FDA Preventive Control Plan (Food products to be consumed in the US) | 2.4.3 Food Safety Plan; 2.4.1 Food Legislation; 11.7.1 Process; 11.7.3 Thawing of Food (Where applicable); 11.7.4 High Risk Processes (where applicable); 11.6.2 Cold Storage, Freezing and Chilling of foods (where applicable) |
| QM 015 | INGREDIENT AND MATERIAL PURCHASING PROCEDURE | 2.4.4 Approved Supplier Program |
| QM 016 | NON-CONFORMING PRODUCT | 2.4.5 Non-conforming Product or Equipment |
| QM 017 | NON-CONFORMING EQUIPMENT | 2.4.5 Non-conforming Product or Equipment |
| QM 018 | PRODUCT SAMPLE TESTING AND RELEASE | 2.4.7 Product Release; 2.5.4 Product Sampling, Inspection and Analysis |
| QM 019 | STOCK ROTATION | 11.6.1 Stock Rotation Principles |
| QM 020 | VERIFICATION OF MONITORING ACTIVITIES VALIDATION AND EFFECTIVNESS | 2.5.1 Validation and Effectiveness 2.5.2 Verification Activities |
| QM 021 | CORRECTIVE ACTION / PREVENTIVE ACTION | 2.5.3 Corrective and Preventative Action |
| QM 022 | INTERNAL AUDITS | 2.5.5 Internal Audits and Inspections |
| QM 023 | PRODUCT CODING AND TRACEABILITY (INCL. REWORK) | 2.6 Product Identification, Trace, Withdrawal and Recall; 2.4.6 Product Rework |
| QM 024 | RECALL / WITHDRAWAL PLAN | 2.6.3 Product Withdrawal and Recall |
| QM 025 | FOOD DEFENSE | 2.7.1 Food Defense Plan |
| QM 026 | TRAINING PROCEDURE | 2.9 Training |
| QM 027 | ALLERGEN MANAGEMENT (INCL. REWORK) | 2.8 Allergen Management; 2.4.6 Product Rework |
| QM 028 | FOOD FRAUD VULNERABILITY ASSESSMENT AND MITIGATION PLAN | 2.7.2 Food Fraud |
| QM 101 | PREMISES AND BUILDING EXTERIOR INSPECTION PROCEDURE | 11.1 Site Location and Construction; 11.2 Construction of Premises and Equipment; 11.8 On-site Laboratories (Where applicable); 11.10 Exterior |
| QM 102 | PEST CONTROL PROCEDURE | 11.2.12 Pest Prevention |
| QM 103 | CLEANING AND SANITATION | 11.2.13 Cleaning and Sanitation |
| QM 104 | PERSONNEL HYGIENE AND PRACTICES | 11.3 Personnel Hygiene and Welfare; 11.4 Personnel Processing Practices; 11.7.4 High Risk Processes |
| QM 105 | COMPRESSED AIR QUALITY | 11.5.5 The Quality of Air and Other Gasses |
| QM 106 | WATER QUALITY | 11.5 Water, Ice and Air Supply |
| QM 107 | SHIPPING-RECEIVING AND STORAGE PROCEDURES | 11.6 Storage and Transport ; 11.7.2 Receipt of Raw and Packaging Materials and Ingredients |
| QM 108 | WASTE DISPOSAL | 11.9 Waste Disposal |
| QM 109 | PHYSICAL HAZARD CONTROL PROCEDURES | 11.7.5 Control of Foreign Matter Contamination; 11.7.6 Detection of Foreign objects; 11.7.7 Managing Foreign Matter Contamination Incidents |
| QM 110 | EQUIPMENT MAINTENANCE AND CALIBRATION | 11.2.10 Premises and Equipment Maintenance, 11.2.11 Calibration |
| QM 111 | ENVIRONMENTAL MONITORING PROGRAM | 2.4.8 Environmental Monitoring |
