Description
Save thousands of dollars in man hours, teach yourself SQF and food safety management principles, fast track the SQF document review and SQF certification process with these SOP templates. The full package comprises 90+ numbered documents. Form templates are complementary.
The SQF Version 8 Templates (Full Bundle) comprises 90+ numbered documents. Form templates are complementary. Refer to the template list for details.
| Document Number | SOP Title | SQF Code 8.0 Requirements |
|---|---|---|
| QM 001 | MANAGEMENT POLICY | 2.1.1 Food Safety Policy |
| QM 002 | MANAGEMENT RESPONSIBILITY | 2.1.2 Management Responsibility |
| QM 002-1 | Organizational Chart * | 2.1.2.1 The reporting structure […] |
| QM 002-2 | Job Descriptions and Training Requirements * | 2.1.2.8 Job description […] |
| QM 003 | FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM | 2.2.1 Food Safety Management System |
| QM 004 | MANAGEMENT REVIEW | 2.1.3 Management Review |
| QM 005 | CUSTOMER COMPLAINT PROCEDURE | 2.1.4 Complaint Management |
| QM 006 | BUSINESS CONTINUITY PLANNING | 2.1.5 Crisis Management Planning |
| QM 007 | DOCUMENT AND RECORD CONTROL | 2.2 Document Control and Records |
| QM 008 | PRODUCT DEVELOPMENT AND REALIZATION | 2.3.1 Product Development and Realization |
| QM 009 | SPECIFICATIONS FOR MATERIALS AND PACKAGING | 2.3.2 Raw and Packaging Materials |
| QM 010 | SPECIFICATIONS FOR CONTRACT SERVICES PROVIDERS | 2.3.3 Contract Service Providers; 2.3.4 Contract Manufacturers |
| QM 011 | SPECIFICATIONS FOR FINISHED PRODUCT | 2.3.5 Finished Product Specifications |
| QM 012 | FOOD LEGISLATION | 2.4.1 Food Legislation |
| QM 013 | FOOD SAFETY FUNDAMENTALS | 2.4.2 Good Manufacturing Practices |
| QM 014 | FOOD SAFETY PLAN(S) | 2.4.3 Food Safety Plan |
| QM 014-1 | HACCP or FDA Preventive Control Plan #1 * | 2.4.3 Food Safety Plan;2.4.1 Food Legislation; 11.7.1 Process; 11.7.3 Thawing of Food (Where applicable); 11.7.4 High Risk Processes (where applicable) |
| QM 015 | INGREDIENT AND MATERIAL PURCHASING PROCEDURE | 2.4.4 Approved Supplier Program |
| QM 016 | NON-CONFORMING PRODUCT | 2.4.5 Non-conforming Product or Equipment |
| QM 017 | NON-CONFORMING EQUIPMENT | 2.4.5 Non-conforming Product or Equipment |
| QM 018 | PRODUCT SAMPLE TESTING AND RELEASE | 2.4.7 Product Release; 2.5.4 Product Sampling, Inspection and Analysis |
| QM 019 | STOCK ROTATION PROCEDURE | 2.4.9 Stock rotation |
| QM 020 | VERIFICATION OF MONITORING ACTIVITIES VALIDATION AND EFFECTIVNESS | 2.5.1 Validation and Effectiveness 2.5.2 Verification Activities |
| QM 021 | CORRECTIVE ACTION / PREVENTIVE ACTION | 2.5.3 Corrective Action and Preventative Action |
| QM 022 | INTERNAL AUDITS | 2.5.5 Internal audits |
| QM 023 | PRODUCT CODING AND TRACEABILITY (INCL. REWORK) | 2.6 Product Identification, Trace, Withdrawal and Recall; 2.4.6 Product Rework |
| QM 024 | RECALL / WITHDRAWAL PLAN | 2.6.3 Product Withdrawal and Recall |
| QM 025 | FOOD DEFENSE | 2.7.1 Food Defense Plan |
| QM 026 | TRAINING PROCEDURE | 2.9 Training |
| QM 027 | ALLERGEN MANAGEMENT (INCL. REWORK) | 2.8 Allergen Management; 2.4.6 Product Rework |
| QM 028 | FOOD FRAUD VULNERABILITY ASSESSMENT AND MITIGATION PLAN | 2.7.2 Food Fraud |
| QM 101 | PREMISES AND BUILDING EXTERIOR INSPECTION PROCEDURE | 11.1 Site Location and Construction; 11.2 Construction of Premises and Equipment; 11.8 On-site Laboratories (Where applicable); 11.10 Exterior |
| QM 102 | PEST CONTROL PROCEDURE | 11.2.12 Pest Prevention |
| QM 103 | CLEANING AND SANITATION | 11.2.13 Cleaning and Sanitation |
| QM 104 | PERSONNEL HYGIENE AND PRACTICES | 11.3 Personnel Hygiene and Welfare; 11.4 Personnel Processing Practices; 11.7.4 High Risk Processes |
| QM 105 | COMPRESSED AIR QUALITY | 11.5.5 The Quality of Air and Other Gasses |
| QM 106 | WATER QUALITY | 11.5 Water, Ice and Air Supply |
| QM 107 | SHIPPING-RECEIVING AND STORAGE PROCEDURES | 11.6 Storage and Transport ; 11.7.2 Receipt of Raw and Packaging Materials and Ingredients |
| QM 108 | WASTE DISPOSAL | 11.9 Waste Disposal |
| QM 109 | PHYSICAL HAZARD CONTROL PROCEDURES | 11.7.5 Control of Foreign Matter Contamination; 11.7.6 Detection of Foreign objects; 11.7.7 Managing Foreign Matter Contamination Incidents |
| QM 110 | EQUIPMENT MAINTENANCE AND CALIBRATION | 11.2.10 Premises and Equipment Maintenance, 11.2.11 Calibration |
| QM 111 | ENVIRONMENTAL MONITORING PROGRAM | 2.4.8 Environmental Monitoring |
