SQF Version 8.1 SOP Templates (Full Bundle)

Description

Save thousands of dollars in man-hours, teach yourself SQF 8.1 and food safety management principles, fast track the SQF document review and SQF 8.1 certification process with these SOP templates. The full package comprises 90+ numbered documents. Scroll down to view the full list of SOP’s included in our SQF 8.1 Template Bundle. For a complete list of form templates included in the bundle, contact us.

We make it easy on you. Our user-friendly and detailed templates will help your team learn and implement the SQF requirements efficiently. The SQF manual is professionally written by a certified SQF trainer and consultant who is a member of the International HACCP Alliance. Templates are specifically tailored to the SQF code and suited for the North American market. They contain all the requirements to demonstrate compliance to the SQF code resulting in a lean and efficient food safety system.

 

Client Testimonials

We just had a gap assessment conducted in preparation for our SQF audit.  We developed our written program with the help of Sirocco Food and Wine Consulting. These templates are terrific and easy to implement. The SQF consultant who performed the document review was very impressed with the quality of the procedures and record templates. Knowing that our written documents meet the standard, we feel that we are in a good position to pass our SQF audit and obtain our certification.

SKIP DEMASO, QA MANAGER HARVEST VALLEY BAKERY, INC.™

As a worldwide importer, in-house re-packager, and direct supplier of over 200 diverse food and dietary supplement ingredients, we faced significant compliance challenges surrounding FSMA, FSVP, and dietary supplement GMP, on top of customer requirements for GFSI compliance.  We interviewed multiple food safety consultants prior to choosing Karine Lawrence at Sirocco, and we couldn’t be happier with our choice— Karine’s FSPCA PCQI Lead Instructor, certified SQF trainer/consultant, auditing and R&D background among other experience was the perfect match for our needs.  She took a practical, entity-based approach in helping us design and implement a comprehensive SQF Edition 8 QMS tailored to effectively and efficiently manage our risks and compliance requirements, while keeping the customer service and operational aspects of our business a priority.  We were impressed with both the form and function of her modern SOP and document sets, as well as all the detail HACCP, risk assessment and other diligence she performed, including working within our cloud-based document management/FSVP software system.  Now we’re receiving “Excellent” audit scores and are delivering better value to our customers than ever.  Sirocco was a great choice!

CHRIS WOODRUFF, OPERATIONS MANAGER, ULTIMATE SUPERFOODS

Sirocco Food + Wine Consulting provides you with everything you need [for your SQF audit]. It was easy and quick to implement with these templates. Also Karine Lawrence was so helpful whenever I had a question. I highly recommend the Sirocco SQF Templates.

SEVIN ERGENE SEVINC, QUALITY ASSURANCE & FOOD SAFETY MANAGER

Read our new blog post on the transition to the SQF Code Manufacturing version 8.1 here.

 

SOP Templates Included

Document NumberSOP TitleSQF Code 8.1 Requirements
QM 001MANAGEMENT POLICY2.1.1 Food Safety Policy
QM 002MANAGEMENT RESPONSIBILITY 2.1.2 Management Responsibility
QM 002-1Organizational Chart *2.1.2.1 The reporting structure […]
QM 002-2Job Descriptions and Training Requirements *2.1.2.8 Job description […]
QM 003FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM 2.2.1 Food Safety Management System
QM 004MANAGEMENT REVIEW 2.1.3 Management Review
QM 005CUSTOMER COMPLAINT PROCEDURE 2.1.4 Complaint Management
QM 006BUSINESS CONTINUITY PLANNING 2.1.5 Crisis Management Planning
QM 007DOCUMENT AND RECORD CONTROL 2.2 Document Control and Records
QM 008PRODUCT DEVELOPMENT AND REALIZATION 2.3.1 Product Development and Realization
QM 009SPECIFICATIONS FOR MATERIALS AND PACKAGING 2.3.2 Raw and Packaging Materials
QM 010SPECIFICATIONS FOR CONTRACT SERVICES PROVIDERS 2.3.3 Contract Service Providers; 2.3.4 Contract Manufacturers
QM 011SPECIFICATIONS FOR FINISHED PRODUCT 2.3.5 Finished Product Specifications
QM 012FOOD LEGISLATION 2.4.1 Food Legislation
QM 013FOOD SAFETY FUNDAMENTALS 2.4.2 Good Manufacturing Practices
QM 014FOOD SAFETY PLAN(S) 2.4.3 Food Safety Plan
QM 014-1HACCP and FDA Preventive Control Plan (Food products to be consumed in the US)2.4.3 Food Safety Plan; 2.4.1 Food Legislation; 11.7.1 Process; 11.7.3 Thawing of Food (Where applicable); 11.7.4 High Risk Processes (where applicable); 11.6.2 Cold Storage, Freezing and Chilling of foods (where applicable)
QM 015INGREDIENT AND MATERIAL PURCHASING PROCEDURE 2.4.4 Approved Supplier Program
QM 016NON-CONFORMING PRODUCT 2.4.5 Non-conforming Product or Equipment
QM 017NON-CONFORMING EQUIPMENT2.4.5 Non-conforming Product or Equipment
QM 018PRODUCT SAMPLE TESTING AND RELEASE2.4.7 Product Release; 2.5.4 Product Sampling, Inspection and Analysis
QM 019STOCK ROTATION11.6.1 Stock Rotation Principles
QM 020VERIFICATION OF MONITORING ACTIVITIES VALIDATION AND EFFECTIVNESS 2.5.1 Validation and Effectiveness 2.5.2 Verification Activities
QM 021CORRECTIVE ACTION / PREVENTIVE ACTION2.5.3 Corrective and Preventative Action
QM 022INTERNAL AUDITS2.5.5 Internal Audits and Inspections
QM 023PRODUCT CODING AND TRACEABILITY (INCL. REWORK)2.6 Product Identification, Trace, Withdrawal and Recall; 2.4.6 Product Rework
QM 024RECALL / WITHDRAWAL PLAN2.6.3 Product Withdrawal and Recall
QM 025FOOD DEFENSE2.7.1 Food Defense Plan
QM 026TRAINING PROCEDURE2.9 Training
QM 027ALLERGEN MANAGEMENT (INCL. REWORK)2.8 Allergen Management; 2.4.6 Product Rework
QM 028FOOD FRAUD VULNERABILITY ASSESSMENT AND MITIGATION PLAN2.7.2 Food Fraud
QM 101PREMISES AND BUILDING EXTERIOR INSPECTION PROCEDURE11.1 Site Location and Construction; 11.2 Construction of Premises and Equipment; 11.8 On-site Laboratories (Where applicable); 11.10 Exterior
QM 102PEST CONTROL PROCEDURE11.2.12 Pest Prevention
QM 103CLEANING AND SANITATION11.2.13 Cleaning and Sanitation
QM 104PERSONNEL HYGIENE AND PRACTICES11.3 Personnel Hygiene and Welfare; 11.4 Personnel Processing Practices; 11.7.4 High Risk Processes
QM 105COMPRESSED AIR QUALITY11.5.5 The Quality of Air and Other Gasses
QM 106WATER QUALITY 11.5 Water, Ice and Air Supply
QM 107SHIPPING-RECEIVING AND STORAGE PROCEDURES11.6 Storage and Transport ; 11.7.2 Receipt of Raw and Packaging Materials and Ingredients
QM 108WASTE DISPOSAL11.9 Waste Disposal
QM 109PHYSICAL HAZARD CONTROL PROCEDURES11.7.5 Control of Foreign Matter Contamination; 11.7.6 Detection of Foreign objects; 11.7.7 Managing Foreign Matter Contamination Incidents
QM 110EQUIPMENT MAINTENANCE AND CALIBRATION11.2.10 Premises and Equipment Maintenance, 11.2.11 Calibration
QM 111ENVIRONMENTAL MONITORING PROGRAM2.4.8 Environmental Monitoring

$599.00

Save thousands of dollars in man-hours, teach yourself SQF 8.1 and food safety management principles, fast track the SQF document review and SQF 8.1 certification process with these SOP templates. The full package comprises 90+ numbered documents.

$599.00

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